Close

Hu Shi Hand-Torn Roast Duck (Fushun Road Branch)

北京菜 · ⭐ 3.8

Unit B, No. 19-1 Fushun Branch Road

Dishes

• 

  Single-Packed Chili Powder

  Single-packed chili powder made from ground red chilies, offering a concentrated spicy flavor. Ideal for seasoning or direct use, with convenient packaging for portability and storage.
• 

  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
• 

  Roast Duck Whole

  Roast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
• 

  Cucumber Strips with Green Onions

  Scallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.
• 

  Hubang Garlic Chili Sauce

  Hubang garlic chili sauce is a seasoning made primarily from garlic and chili peppers, blended with fresh garlic, chili, salt, and oil, then fermented or stir-fried for a rich flavor with distinct garlic aroma and spiciness.
• 

  Hǔ Bāng Devil Hot Sauce

  A spicy chili sauce made from chili, garlic, ginger, and Sichuan peppercorns, known for its intense heat and bold flavor.
• 

  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
• 

  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
• 

  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.

Reviews