Fengwei Canteen
Sichuan cuisine · ⭐ 3.5
Approx. 200 meters south of the intersection of Provincial Highway 357 Bypass and Xiegang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 200 meters south of the intersection of Provincial Highway 357 Bypass and Xiegang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Fish, Many Dishes, White-Cut Chicken, Steamed Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Approx. 200 meters south of the intersection of Provincial Highway 357 Bypass and Xiegang Avenue
- Popular dishes: One Fish, Many Dishes, White-Cut Chicken, Steamed Fish, Sour Cabbage Braised Pork, Sour Cabbage Fish
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Dishes
One Fish, Many DishesA dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Sour Cabbage Braised PorkSuancai Kourou is a dish made primarily with pork belly and pickled cabbage. Pork belly is blanched to remove odor, then simmered slowly with pickled cabbage in a clay pot or stew pot until tender and flavorful. The dish has a bright red color, soft meat, and crisp pickled cabbage.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.