Maimai Fried Chicken (Xiaoguonian Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Building 18, Hanzhuangzi Erli, West Fourth Ring South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 18, Hanzhuangzi Erli, West Fourth Ring South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Cutlet, Fried Chicken Skin, Fried Chicken Wings (Whole).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Building 18, Hanzhuangzi Erli, West Fourth Ring South Road
- Popular dishes: Fried Chicken Cutlet, Fried Chicken Skin, Fried Chicken Wings (Whole), Fried Chicken Thigh
China trip · China travel
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Dishes
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Fried Chicken Wings (Whole)Fried chicken wings are whole chicken wings marinated, coated in starch or batter, then deep-fried until golden and crispy. Main ingredients include chicken wings and seasonings, with preparation steps involving marinating, coating, and frying.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.