Your Family Old Hot Pot
Hot pot · ⭐ 3.6
No. 193, Shuangshan Road, Dadukou District, Jinkē Xingchen
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193, Shuangshan Road, Dadukou District, Jinkē Xingchen. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Beef, Fresh Beef Tripe, Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 193, Shuangshan Road, Dadukou District, Jinkē Xingchen
- Popular dishes: Hand-Cut Beef, Fresh Beef Tripe, Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and served with spicy dipping sauce for a crisp, flavorful bite.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.