Different Fresh Beef Noodles (Liansheng Store)
小吃面食 · ⭐ 3.7
No. 83, Maocheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Maocheng West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Ribs, Stir-Fried Beef with Green Pepper, Steamed Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 83, Maocheng West Road
- Popular dishes: Five-Spice Pork Ribs, Stir-Fried Beef with Green Pepper, Steamed Beef Tongue, Snow Cabbage and Beef Stir-fry, Snow Cabbage and Beef Rice Cake Soup
China trip · China travel
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Dishes
Five-Spice Pork RibsA Chinese dish made with pork ribs simmered in a blend of five spices, resulting in tender, flavorful meat.
Stir-Fried Beef with Green PepperBeef slices stir-fried quickly with green peppers, resulting in a tender and crisp dish with savory seasoning and a hint of spice.
Steamed Beef TongueA cold dish made by boiling beef tongue until tender, then slicing it thinly and serving chilled, often with a ginger-scallion sauce or soy dipping sauce.
Snow Cabbage and Beef Stir-fryA classic Chinese dish featuring tender beef slices stir-fried with pickled snow cabbage, offering a savory and refreshing taste.
Snow Cabbage and Beef Rice Cake SoupA savory soup made with fresh beef, snow cabbage, and glutinous rice cakes, simmered to perfection for a rich, comforting flavor.
Snow Cabbage and Beef Stir-Fried Rice NoodlesA savory stir-fry featuring snow cabbage, tender beef, and chewy rice cakes, seasoned with soy sauce and garlic.
Snow Cabbage and Fresh Beef Stir-Fried NoodlesA savory stir-fry featuring fresh beef and pickled mustard greens tossed with noodles, delivering a rich, umami-packed flavor.
Fresh Beef NoodlesA Chinese dish made with fresh beef and vermicelli noodles, stir-fried or simmered to create a savory and tender dish.
Fresh Beef Noodle SoupFresh beef noodle soup is made with fresh beef and vermicelli. Cook beef slices or chunks in water until tender, then add vermicelli and cook until soft. Season to taste. Ginger slices and scallions are typically used to remove fishy smell and enhance aroma.
Fresh Beef NoodlesFresh beef noodles feature tender beef in a savory broth with wheat noodles, seasoned with ginger, garlic, and scallions for a comforting, flavorful meal.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.