Jin Yi Xian Restaurant
特色菜 · ⭐ 3.8
Yingzhi Meng Hotel, Hengtian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingzhi Meng Hotel, Hengtian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Shredded Cabbage, Fresh Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: Yingzhi Meng Hotel, Hengtian Road
- Popular dishes: Dry-Fried Potato Strips, Shredded Cabbage, Fresh Fish, Braised Pork with White Beans, Braised White Beans with Pork
China trip · China travel
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Fresh FishFresh Fish is a dish made with fresh fish, steamed or pan-fried simply. The main ingredient is fresh fish, with a small amount of seasoning to highlight the freshness of the fish meat.
Braised Pork with White BeansA traditional Chinese dish made by braising pork belly with white beans until tender and flavorful.
Braised White Beans with PorkA classic Chinese home-style dish made by braising white beans and pork belly until tender, resulting in a savory and satisfying meal.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Sour Spicy Lotus Root CubesA refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
Golden Soup FishGolden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.
Ginkgo Bean and Snow PeasA dish made with fresh snow peas and ginkgo nuts, stir-fried lightly with garlic for a crisp and healthy flavor.
Pan-fried CucumberA simple Chinese home-style dish made by pan-frying fresh cucumber slices until tender and fragrant, preserving the crispness and freshness of the vegetable.
Fish Head and Tofu Hot PotA hearty hot pot featuring fish head and tofu simmered together in a flavorful broth, often served with vegetables and seasonings.