Dongbei Xiao Chu Spring Pancake Home Traditional Dishes
Northeastern Chinese cuisine · ⭐ 3.8
Nos. 41–43, Xinghua Zhong Street Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 41–43, Xinghua Zhong Street Commercial Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Everyone Loves Stir-Fried Mixed Vegetables, Home-raised Potato Shreds, Scallion Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Nos. 41–43, Xinghua Zhong Street Commercial Street
- Popular dishes: Everyone Loves Stir-Fried Mixed Vegetables, Home-raised Potato Shreds, Scallion Omelette, Bell Pepper and Shredded Pork, Handmade Spring Pancakes
China trip · China travel
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Dishes
Everyone Loves Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a Chinese home-style dish made with various vegetables and meat or tofu. Main ingredients include cabbage, spinach, carrots, and wood ear mushrooms, with a fresh and light taste.
Home-raised Potato ShredsHome-raised potato shreds is a dish made with fresh potatoes sliced into thin strips and stir-fried. The main ingredient is potatoes, with scallions and ginger as seasonings. It has a crisp texture and a light flavor.
Scallion OmeletteA simple and flavorful dish made by mixing eggs with chopped scallions and frying into a soft omelette.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Handmade Spring PancakesHandmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
Handmade筋饼Hand-stretched筋饼 is a type of noodle made primarily from flour, mixed with water and salt to form a dough. After resting, the dough is rolled into thin sheets and then shaped by hand through stretching, folding, and pan-frying. The finished product has a crispy exterior and a chewy, elastic interior.
Pork Shank PlatterPork knuckle platter features braised or stewed pork elbows sliced and served with scallions, ginger, soy sauce, star anise, and cinnamon. The dish has a glossy red color, tender meat, and rich flavor without being greasy.
Sauce Stir-Fried Farm EggsA homestyle dish made by stir-frying farm eggs with soy sauce and aromatics, resulting in a rich, savory flavor.