Suoxi Ge Luosifen (Shiquan Street Branch)
小吃快餐 · ⭐ 3.8
No. 34 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Guangxi-style Pig Trotter, Guangxi Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 34 Shiquan Street
- Popular dishes: Braised Egg, Guangxi-style Pig Trotter, Guangxi Duck Feet, Guangxi Luosifen, Sauces Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Guangxi-style Pig TrotterA Guangxi-style dish featuring slow-cooked pig trotters with aromatic spices, resulting in tender meat and rich flavor.
Guangxi Duck FeetGuangxi duck feet are marinated with chili, lemongrass, star anise, and other spices, then steamed to achieve a tender yet chewy texture with rich flavor.
Guangxi LuosifenGuangxi Luosifen is a specialty snack from Guangxi, featuring a sour and spicy broth made from snails and fermented bamboo shoots, served with rice noodles and various toppings.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
New-style LuosifenA modern take on traditional Luosifen, featuring fresh shrimp, beef, and vegetables in a tangy, spicy broth over chewy rice noodles.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.