Lao Niang You (Jinshanjiang Road Store)
小吃快餐 · ⭐ 4.1
Rooms 226–227, No. 788 Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 226–227, No. 788 Jinshajiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Chestnuts, Spicy Chicken with Green Soybeans, Suzhou Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Rooms 226–227, No. 788 Jinshajiang Road
- Popular dishes: Braised Chicken with Chestnuts, Spicy Chicken with Green Soybeans, Suzhou Braised Fish, Egg Dumpling, Supreme Work Dinner
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Dishes
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are simmered with shelled chestnuts in water and seasonings until the meat is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
Spicy Chicken with Green SoybeansA spicy Sichuan dish made with chicken and green soybeans, stir-fried with chili peppers and spices for a bold, aromatic flavor.
Suzhou Braised FishA classic Jiangnan dish featuring fresh carp braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish and tender meat.
Egg DumplingA delicate egg-based dumpling filled with minced meat, pan-fried to golden perfection—ideal as a snack or starter.
Supreme Work DinnerA refined dish featuring tender chicken breast, shrimp, bell peppers, and mushrooms sautéed in garlic butter, served with fluffy rice for a balanced and satisfying meal after work.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.
Fish Meat Lion's HeadA traditional Chinese dish made from fresh fish meat mixed with seasonings, shaped into large balls and either fried or steamed, offering a tender and flavorful experience.