One Flavor Fragrant Pancake with Smoked Meat
小吃快餐 · ⭐ 3.7
No. 87 Nanchang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Nanchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Pancake Pork Shoulder, Roast Goose, Smoked Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 87 Nanchang Road
- Popular dishes: Big Pancake Pork Shoulder, Roast Goose, Smoked Pork Head Meat, Clay Pot Eel, Pork Skin Jelly
China trip · China travel
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Dishes
Big Pancake Pork ShoulderBig pancake pork shoulder is a traditional Chinese dish made with pork shoulder and flour-based pancakes, pan-fried or baked. It has a savory flavor with rich meat aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Clay Pot EelWagwan-style eel is a dish featuring eel as the main ingredient, accompanied by辅料 such as ginger and scallions, slow-cooked in a clay pot. The eel is marinated after preparation and then stewed together with seasonings in the clay pot, allowing the fish meat to absorb the broth's flavor and resulting in a soft, tender texture.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Shoe Sole Burned Chili Pig IntestineShoe sole burned chili pig intestine is a Chinese dish made with pork intestines, paired with chili peppers and other seasonings, and fried or grilled. The texture is crispy on the outside and tender inside, with a rich spicy flavor.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.