Close

Cheng Yuan Private Chef

特色菜 · ⭐ 4.5

Xihu Kan Shang, Dafu South Village, Shanshui West Road

Dishes

• 

  Prosperity Silver Fish Soup

  This dish features fresh silver fish, egg white, and clear broth, creating a smooth and delicate soup that symbolizes prosperity and good fortune.
• 

  Fresh First Course

  A dish featuring fresh seafood and seasonal vegetables steamed to highlight natural flavors, tender and delicate in texture.
• 

  Hand-Made Fish Ball Soup

  Handcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
• 

  Wuxi Braised Pork

  A traditional Suzhou dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and glossy.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Old-style Fried Pork Cutlet

  A classic Chinese dish made by marinating pork loin, coating it in batter, and deep-frying until crispy and golden.
• 

  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
• 

  Black Glutinous Rice with Preserved Meat

  A traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, aromatic flavor and dark color.
• 

  Water Chestnut Noodles with Pork and Greens

  A traditional Chinese dish featuring fresh water chestnuts, pork strips, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Wild White Fish

  Fresh wild white fish, steamed or braised to preserve its tender texture and natural flavor.
• 

  Silver Fish with Leek Greens

  A dish made by stir-frying fresh silver fish with leek greens, resulting in a delicate and savory flavor.

Reviews