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Coulou Dumpling Noodle (Guicui Lane Inner Store)

小吃面食 · ⭐ 3.8

No. 23 Dingxin Road, Donghuashi Subdistrict (230 meters on foot from Exit B Northeast of Guangqumen Nei Metro Station)

Dishes

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  Cold Dish Assortment

  Cold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Braised Pork Noodles with Chili Oil

  Lu rou you po mian features hand-pulled noodles with flavorful braised pork, tossed in savory sauce and finished with hot oil for aroma. Pork belly is slow-cooked with soy sauce, star anise, and bay leaves; the oil泼 is made by pouring hot oil over chili powder and garlic.
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  Datong Daoxiao Noodles

  Da Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
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  Seasonal Vegetable Oil-Flavored Noodles

  Seasonal vegetable oil-flavored noodles are made with fresh seasonal vegetables and noodles, with hot oil poured over seasonings to create a richly aromatic broth, which is then mixed with cooked noodles. The taste is salty and fragrant, with the sweetness of vegetables.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Spinach and Peanut Salad

  Spinach and peanut salad made by mixing blanched spinach and roasted peanuts with seasonings. Simple preparation, typically served cold or lightly stir-fried.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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