Xiao Rui's Cold Noodles (Qujialu Store)
小吃快餐 · ⭐ 3.7
No. 11, intersection of Qujiang Road and Dongjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, intersection of Qujiang Road and Dongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Broad Beans, Xiao Rui's Secret Cold Noodles, Smoked Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11, intersection of Qujiang Road and Dongjiang Road
- Popular dishes: Five-Spice Broad Beans, Xiao Rui's Secret Cold Noodles, Smoked Chicken Neck, Smoked Chicken Leg, Dog Shit Nuts
China trip · China travel
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Dishes
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
Xiao Rui's Secret Cold NoodlesA refreshing cold noodle dish made from hand-washed wheat flour, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Dog Shit NutsA creative Chinese dish made with peanuts and cashews, deep-fried and tossed in a secret sauce for a crispy, spicy flavor—perfect as a snack or drink companion.
Beef Tendon Noodles with Skin DoughA hearty noodle dish combining tender beef tendon and chewy skin dough in a savory broth.
Lazhi Meat BaoA traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread bun, rich in flavor and texture.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Spicy CrispySpicy crispy dish made with chicken or pork, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a bold flavor.
Spicy Drunk PeanutsA spicy snack made from fried peanuts tossed in a blend of chili, Sichuan pepper, garlic, and ginger, with a subtle alcoholic aroma.