189 Spicy Shrimp Hunan Cuisine & Stir-Fry
Hot pot · ⭐ 3.8
No. 12-1, Qingquan Road (behind Wuwu Village Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-1, Qingquan Road (behind Wuwu Village Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Section Spicy Prawns, Cucumber Salad, Hairtail Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 12-1, Qingquan Road (behind Wuwu Village Bus Stop)
- Popular dishes: Nine-Section Spicy Prawns, Cucumber Salad, Hairtail Fish, Crispy Pork Strips, Sichuan-style Frog
China trip · China travel
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Dishes
Nine-Section Spicy PrawnsNine-Section Spicy Prawns is a Sichuan-style dish featuring fresh nine-section prawns as the main ingredient. Key components include prawns, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and various spices. The prawns are cleaned, butterflied, and deep-fried until the shells are crispy. In a separate wok, chili peppers, peppercorns, and other seasonings are stir-fried until fragrant, then combined with the fried prawns for quick tossing, allowing the meat to absorb the spicy flavors. The dish presents with bright red, crispy shells and firm, springy meat, carrying a rich numbing-spicy aroma.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style FrogSichuan-style Frog features tender frog legs stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Beef Penis and Softshell Turtle SoupA nourishing soup made with beef penis and softshell turtle, simmered slowly with herbs for a rich, savory flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.