Encounter Chongqing Noodles
小吃面食 · ⭐ 3.6
Gongmei Building Business Tower, Da V Xiao Xiang Food Court
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gongmei Building Business Tower, Da V Xiao Xiang Food Court. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Tomato Noodles, Dry Tossed Noodles with Pork Sauce, Spicy Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Gongmei Building Business Tower, Da V Xiao Xiang Food Court
- Popular dishes: Meatball Tomato Noodles, Dry Tossed Noodles with Pork Sauce, Spicy Bean Noodles, Duck Blood Noodles, Spicy Noodles
China trip · China travel
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Dishes
Meatball Tomato NoodlesMeatball tomato noodles feature pork or fish meatballs cooked with fresh tomatoes. Noodles are usually handmade or dried挂面, and tomatoes are simmered with the meatballs until tender. The dish is served by mixing the noodles with the rich broth.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Duck Blood NoodlesDuck blood thin noodles made with fine noodles, boiled duck blood cubes, scallions, garlic, seasoned with beef or bone broth, and served with chili oil and soy sauce.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.