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Tianqiao Wangji Shuan Rou Bao Tuo (He Yuxi Li Store)

Hot pot · ⭐ 3.7

Room 106, Building 2, Heyi Zhuang, Nanyuan

Dishes

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  Premium Snowflake Wagyu Beef

  Select premium wagyu beef, slice thinly, blanch in water until color changes, drain. Sauté葱段,姜片, and蒜片, add soy sauce, cooking wine, and sugar. Stir-fry beef quickly, garnish with green onions.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Free-range Chicken Roll

  Free-range black chicken rolls made with thin slices of free-range black chicken rolled around vegetables or seasoned fillings, then steamed or pan-fried. Naturally colored with tender meat.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Sichuan Pickled Vegetables

  A spicy and tangy fermented vegetable dish made with cabbage, radish, and chili, popular in Sichuan cuisine for its refreshing taste.
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  Wang's Xiao Fei Yang

  Wang's Xiao Fei Yang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, paired with cabbage, potatoes, and tofu skin. The lamb is cooked in a clear or spicy broth with葱段,姜片, and蒜片 for flavor.
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  White Tofu Skin

  Baiqianzhang is a soy-based product made by filtering and sun-drying soy milk into paper-thin sheets. It's formed by boiling soy milk, cooling it to solidify, then folding, pressing, and drying repeatedly. Soak before use—ideal for salads, stir-fries, or soups.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Plum Juice Slush

  Suanmei juice is made from hawthorn, Chinese plum, licorice, and other ingredients, boiled in water, filtered, then sweetened with rock sugar or honey. Served chilled, it's often enhanced with lemon slices or mint leaves for a refreshing taste perfect for summer.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

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