Fan Lao Dian · Crispy BBQ Pork (Hedong Branch)
日料 · ⭐ 3.7
No. 245–251 Hesheng Road, Fusheng Huayuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245–251 Hesheng Road, Fusheng Huayuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunrise Omelette, Ginger Scallion Sauce, Cantonese Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 245–251 Hesheng Road, Fusheng Huayuan
- Popular dishes: Sunrise Omelette, Ginger Scallion Sauce, Cantonese Seasonal Vegetables, Roast Duck, Crispy Roast Duck Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Ginger Scallion SauceA condiment made from minced ginger and scallions, blended with seasonings for dipping, dressing, or flavoring dishes.
Cantonese Seasonal VegetablesFresh seasonal vegetables such as gai lan and Chinese broccoli are stir-fried or blanched in Cantonese style, preserving their natural flavor and crisp texture.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Crispy Roast Duck RiceA dish featuring crispy-skinned roast duck served over fragrant rice, a classic Cantonese comfort food.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Hand-Torn ChickenA cold dish made by hand-tearing cooked chicken and dressing it with a special sauce, offering a fresh and tender texture.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Secret Recipe Kidney SlicesSecret recipe kidney slices is a dish made with pork kidneys as the main ingredient, marinated and sliced for cooking. The main ingredients include pork kidneys, seasonings, and spices, cooked by stir-frying or boiling, with a tender texture.
Secret Soy Sauce DressingA rich and savory sauce made from soy sauce, sugar, vinegar, garlic, ginger, and sesame oil, used to enhance the flavor of dishes.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.