Jiangnan Water Town Grand Hotel
农家菜 · ⭐ 3.5
No. 4498 Laosongzheng Highway, Xiao Zheng
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4498 Laosongzheng Highway, Xiao Zheng. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Potato with Salted Pork, Sweet Potato Balls, 夹饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 4498 Laosongzheng Highway, Xiao Zheng
- Popular dishes: Steamed Potato with Salted Pork, Sweet Potato Balls, 夹饼, Cream-filled Bun, Spicy Tripe in Dry Pot
China trip · China travel
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Dishes
Steamed Potato with Salted PorkA traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
夹饼夹饼是一种将烤制或煎制的面饼切开后，夹入各种食材如肉类、蔬菜、酱料等制成的食品。常见食材包括猪肉、牛肉、生菜、葱丝、酱料等，制作方法为将面饼加热后打开，放入准备好的食材，再合上即可食用。
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Spicy Tripe in Dry PotA spicy Sichuan dish made with pork tripe stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried in a dry pot with vegetables and aromatic spices.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.