Shiyixian Dun (Huishan Wanda Branch)
小吃快餐 · ⭐ 3.9
No. 220 North Shop Block, Jindu Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 North Shop Block, Jindu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Ginger Milk Tea, Peach Gelatin Taro Balls with Sago.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 220 North Shop Block, Jindu Garden
- Popular dishes: Braised Pear with Rock Sugar, Ginger Milk Tea, Peach Gelatin Taro Balls with Sago, Freshly Ground Walnut Milk, Red Date and Milk炖桃胶
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Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Ginger Milk TeaA creamy beverage made by blending milk, ginger juice, and black tea, offering a warm and savory flavor profile.
Peach Gelatin Taro Balls with SagoA dessert made with peach gelatin, taro balls, and sago, offering a soft, chewy texture and sweet flavor.
Freshly Ground Walnut MilkMade from fresh walnut kernels, this smooth and nutritious drink is ideal for health-conscious individuals seeking a rich source of plant-based protein and healthy fats.
Red Date and Milk炖桃胶Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
Red Bean Tamarind MilkA sweet dessert made with red beans, tamarind gelatin, and milk, slowly simmered to a smooth, nourishing texture.
Lo Han Guo, Processed Tangerine Peel, and Pear StewMade from Lo Han Guo, processed tangerine peel, and pear, slowly stewed to nourish the lungs, relieve dryness, and soothe coughs. Features a mild sweet taste and is known for its moistening and refreshing properties.
Old Beijing Plum JuiceOld Beijing plum juice is made primarily from dried plums, hawthorn, licorice root, and tangerine peel, seasoned with rock sugar or honey. It is prepared by boiling the ingredients, slowly simmering to extract flavors, filtering out the solids, and then cooling before serving. The process involves adding the ingredients to water, bringing them to a boil, simmering gently to draw out the essence, straining to remove impurities, and finally cooling before consumption.
Cranberry Tremella JellyMade from tremella fungus and dried cranberries, slowly simmered and cooled into a gel-like consistency. Smooth and refreshing with a balanced sweet-sour taste, rich in plant-based gelatin.
Rice Wine Ice CreamGluten-free rice wine ice milk is made from fermented glutinous rice and fresh milk, blended and chilled for a refreshing drink. Sugar is added to taste, with some versions including gelatin or coconut milk for texture. It has a creamy white color and smooth, sweet rice wine flavor.