Private Kitchen No. 26
江浙菜 · ⭐ 3.7
No. 61, Longpan South Road, South Gate of Yajule Residential Community, No. 26-1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Longpan South Road, South Gate of Yajule Residential Community, No. 26-1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Beef Noodle with Quail Eggs, Oil-Marinated Ribbon Fish, Stewed Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 61, Longpan South Road, South Gate of Yajule Residential Community, No. 26-1
- Popular dishes: Wonton Beef Noodle with Quail Eggs, Oil-Marinated Ribbon Fish, Stewed Pork Knuckle, Stir-fried Frog, White Soup Lamb
China trip · China travel
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Dishes
Wonton Beef Noodle with Quail EggsA Chinese dish featuring tender wontons, slow-cooked beef brisket, and soft-boiled quail eggs in a rich, savory broth.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Stewed Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
Stir-fried FrogA dish made by quickly stir-frying frog legs with chili, garlic, and ginger for a spicy and tender flavor.
White Soup LambWhite Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
Old Hen and Liver-Care Herb SoupA nourishing soup made by slow-cooking old hen with liver-care herb, known for its fresh taste and health benefits.
Stewed Eel with Fermented Black BeansA dish made by stir-frying eel with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Abalone and Chicken FeetA Cantonese delicacy featuring tender abalone and chicken feet, slow-cooked to perfection for a rich, savory flavor.