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Authentic Seafood Dumplings (Heishi Auto Parts Store Branch)

小吃快餐 · ⭐ 3.6

No. C3-17, Heishi Auto Parts & Accessories Market, Gaoxin Avenue

Dishes

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  Three-Flavor Knife-Cut Noodles

  Three-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
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  Squid Meatball Soup

  A savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
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  Longan Meatball Soup

  A savory soup made with pork meatballs and longan, simmered in clear broth for a sweet and nourishing dish.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Pork Blood Noodle Soup

  A traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Shredded Pork Knife-Sliced Noodles

  A traditional Chinese dish featuring hand-cut noodles served with stir-fried pork strips and vegetables in a savory broth.
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  Tea Tree Mushroom Pork Patty Soup

  A savory soup made with tea tree mushrooms and pork patties, simmered to perfection for a rich, comforting flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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