Happiness Mountain Villa Hotel (Shiqiu Film Base Branch)
江浙菜 · ⭐ 3.7
Shiqiu Film and Television Base, Yingshi Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiqiu Film and Television Base, Yingshi Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Large Yellow Croaker, Braised Beef Brisket with Potatoes, Dry Pot Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Shiqiu Film and Television Base, Yingshi Avenue
- Popular dishes: Steamed Large Yellow Croaker, Braised Beef Brisket with Potatoes, Dry Pot Cabbage, Osmanthus Rice Cake, Lishui Spicy Chicken
China trip · China travel
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Dishes
Steamed Large Yellow CroakerA premium seafood dish made by steaming fresh large yellow croaker with ham, mushrooms, and aromatics, resulting in tender flesh and rich broth.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Lishui Spicy ChickenA spicy chicken dish from Lishui, made with chicken and dried chili peppers, known for its rich flavor and heat.
Quick-Marinated Large White FishA dish made by quickly marinating fresh large white fish in salt, ginger, garlic, and cooking wine, then lightly cooked to retain its tender texture and unique flavor.
Braised Beef Tendon and ShankBeef brisket and beef tendon stew is primarily made with beef brisket and beef tendons as main ingredients, combined with side ingredients such as carrots and potatoes. After blanching, it is simmered together with seasonings. Commonly used seasonings include soy sauce, star anise, cassia bark, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sesame Oil Vegetarian DumplingsSteamed dumplings filled with fresh vegetables and drizzled with sesame oil, offering a light and fragrant taste.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.