Yima Tea House Ecological Tea Private Kitchen
特色菜 · ⭐ 3.5
No. 80, Meiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Meiyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Green Vegetables, Kung Fu Tea, Freshly Cooked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.5
- Address: No. 80, Meiyuan Road
- Popular dishes: Country Green Vegetables, Kung Fu Tea, Freshly Cooked Rice, Salt-Pickled Saltwater Fish, Wild Crucian Carp and Tofu Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Country Green VegetablesA simple stir-fried dish made with fresh baby bok choy, highlighting its natural flavor and crisp texture.
Kung Fu TeaGongfu tea is a beverage made primarily from tea leaves using specific brewing techniques. Main ingredients include tea (such as oolong or pu-erh) and hot water. Steps involve warming the pot, adding tea, rinsing, steeping, and pouring, emphasizing water temperature, timing, and utensil coordination.
Freshly Cooked RiceFreshly cooked rice made by boiling rice in water, served soft and fragrant, commonly paired with various dishes.
Salt-Pickled Saltwater FishA traditional dish made by marinating fresh saltwater fish in salt and spices, resulting in a savory and tender flavor.
Wild Crucian Carp and Tofu SoupA nourishing soup made by gently simmering wild crucian carp with soft tofu, resulting in a rich, creamy broth and tender fish meat.
Chicken Bone Herb SoupA traditional Chinese herbal soup made with chicken bone herb and meat, known for its detoxifying and liver-supporting properties.