Jinxiduo Steak & BBQ (Shuangliu Wanda Branch)
自助餐 · ⭐ 4.4
Third Floor, Wanda Plaza, No. 399 Xingkong Road Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Wanda Plaza, No. 399 Xingkong Road Section 2. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Sliced King Oyster Mushroom, Thick Black Pepper Steak, Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: Third Floor, Wanda Plaza, No. 399 Xingkong Road Section 2
- Popular dishes: Thick Sliced King Oyster Mushroom, Thick Black Pepper Steak, Bacon, Orleans Chicken Wings, Spicy麻 Sichuan Pork Crisp
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Dishes
Thick Sliced King Oyster MushroomA dish made from thickly sliced king oyster mushrooms, pan-fried or grilled until tender and slightly crispy, seasoned with garlic and soy sauce.
Thick Black Pepper SteakA premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Crispy Pork Neck MeatPork neck meat marinated and pan-seared to golden crispness, offering a savory and satisfying bite.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Garlic Crispy TongueGarlic Crispy Tongue is a dish made with pork tongue as the main ingredient, seasoned with garlic and chili, then fried until crispy. It has a crunchy exterior and tender interior with a strong garlic flavor.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Square-cut BeefA Chinese dish made by cutting beef into small cubes, marinating it, and stir-frying or braising until tender.