Jiulong Ice Room (Longhu Hongqiao Skywalk Branch)
Cantonese cuisine · ⭐ 3.7
A Hall, Longhu Tianqiao, Huaqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A Hall, Longhu Tianqiao, Huaqiao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kowloon Walled City Char Siu Rice, Spiced Beef Tripe with Radish, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: A Hall, Longhu Tianqiao, Huaqiao Town
- Popular dishes: Kowloon Walled City Char Siu Rice, Spiced Beef Tripe with Radish, Curry Fish Balls, Creamy Mushroom Angus Beef Burger Rice Bowl, Signature Grand Slam
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Dishes
Kowloon Walled City Char Siu RiceHong Kong-style char siu rice features tender pork loin marinated in char siu sauce, grilled to perfection, served with steamed white rice and stir-fried greens. The char siu is glossy, tender, and richly flavored.
Spiced Beef Tripe with RadishHuo Wei Luobo Niu Za is a dish made primarily with beef offal (including beef tripe, intestines, and lungs) and white radish. The offal is first blanched to remove any odor, then simmered together with the radish. Soy sauce, star anise, and bay leaves are added and cooked slowly over low heat until the offal becomes tender and flavorful, while the radish absorbs the rich broth and becomes delicious.
Curry Fish BallsA classic Hong Kong street food made with fish balls simmered in a rich, aromatic curry sauce.
Creamy Mushroom Angus Beef Burger Rice BowlAngus beef patty with creamy mushroom sauce over rice, rich and savory.
Signature Grand SlamSignature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
Signature Beef and Egg RiceSignature beef and egg rice features tender beef slices stir-fried with eggs, served over steaming hot white rice. The beef is sliced and marinated, then quickly stir-fried with beaten eggs to coat the meat in a silky, smooth texture. Finally, the beef and egg mixture is placed on top of the rice, lightly seasoned, and bursting with rich aroma.
Tomato Scrambled Egg with PastaThis dish is primarily made with tomatoes, eggs, and macaroni. First, tomatoes are chopped and stir-fried until soft, then beaten eggs are added and cooked until set. Finally, the mixture is combined with boiled macaroni, seasoned, and ready to serve.
Roasted Spring ChickenA classic French dish featuring tender spring chicken roasted to perfection, often seasoned with herbs and butter.
Bite-sized Toast with CrumbsA粒粒一口西多士 is a dessert primarily made with toast. The toast is cut into pieces, soaked in egg mixture, then pan-fried until golden brown on both sides. During preparation, ingredients such as coconut flakes, powdered sugar, or fruit pieces are often added to enhance the texture, resulting in a crispy exterior and soft interior.
Golden Award Milk TeaGold Medal Milk Tea is a beverage made with black tea as the base, mixed with fresh milk or plant-based milk. Main ingredients include tea leaves, milk, and sugar. Brew black tea with hot water, filter, add sugar and stir well, then mix with heated milk. Add toppings like pearls or coconut jelly.
Golden Lamp Milk TeaA premium milk tea made from high-quality tea and fresh milk, slowly brewed to create a rich, smooth flavor with a strong tea aroma and pure dairy taste, often served with pearls or coconut jelly for added texture.