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Chang Ying Three Brothers · Halal Hot Pot (Wujiaochang Branch)

Hot pot · ⭐ 4.5

No. 1022 Anbo Road

Dishes

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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Supreme

  Yang Zhong Huang is a dish primarily made with mutton. The mutton is carefully selected and prepared, then marinated with a secret blend of spices before being roasted to golden crispiness. The entire dish boasts an enticing color and tender, juicy meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Supreme Double Combo

  A premium Chinese dish featuring beef and shrimp, marinated and grilled to perfection for a rich, savory flavor.
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  Premium Lamb Shoulder

  The premium lamb neck is made from fresh lamb neck meat, carefully sliced to maintain its tender texture. Marinated with a special blend of spices to infuse flavor, then quickly stir-fried over the right heat to lock in the juices, bringing out the rich aroma and delicate texture of the lamb.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Lamb Loin

  Fresh lamb spine meat is selected from the spinal area of the sheep, with connective tissue removed and sliced or cut into pieces. After blanching in water to remove odor, it is cooked using methods such as stir-frying, stewing, or roasting to preserve the tender and fresh texture of the lamb.
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  Yuan Yang Clear Soup Hot Pot

  A two-flavor hot pot with a clear broth on one side and a mild spicy broth on the other, featuring beef, lamb, seafood, vegetables, and tofu, simmered in slow-cooked soup.

Reviews

• long_pothos
  Went to a halal hotpot spot and wow, the lamb options were insane. Gotta say the freshly sliced lamb shoulder was the standout — so tender and juicy, perfect fat-to-lean ratio, basically melts in your mouth. The lamb skewers were huge, perfectly charred on the outside and super juicy inside, smelled amazing and were honestly so satisfying. Their secret sesame sauce was rich and creamy, and with all the little toppings you add in it got so many layers of flavor. Place was clean, service was attentive, overall really solid experience.