Domino's Pizza (Li Yi Road Store)
Western cuisine · ⭐ 4.5
Room C-1-12, No. 118, Li Yilu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room C-1-12, No. 118, Li Yilu. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice Bake, Bacon-loaded Meaty Potato Pizza, Texas-Style BBQ Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Room C-1-12, No. 118, Li Yilu
- Popular dishes: Curry Beef Brisket Rice Bake, Bacon-loaded Meaty Potato Pizza, Texas-Style BBQ Pizza, Italian Pork Neck Meat Deluxe Pizza, Durian Fruit Pizza
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Dishes
Curry Beef Brisket Rice BakeCurry beef brisket baked rice is primarily made with beef brisket and rice. The beef brisket is simmered until tender, then mixed with curry sauce and placed over rice before being baked to create a slightly crispy surface. Ingredients such as onions and carrots are added during preparation to enhance the flavor.
Bacon-loaded Meaty Potato PizzaBacon多多肉香粉松土豆披萨, featuring bacon, meat flakes, and potatoes as main ingredients. The pizza base is topped with crispy bacon, generously sprinkled with meat flakes, and layered with potato slices, creating a rich and flavorful experience after baking.
Texas-Style BBQ PizzaGrilled meat topped with onions, green peppers, tomatoes, and cheese on a pizza base, baked at high heat. Texas flavor comes from slow-roasted beef or pork with smoky aroma.
Italian Pork Neck Meat Deluxe PizzaThe Italian pork neck meat feast pizza is built on a thin, crispy crust, topped with tomato sauce, fresh mozzarella cheese, and seared pork neck slices that are lightly charred. It's then layered with vegetables such as onions, bell peppers, and mushrooms, and finally sprinkled with Parmesan cheese before baking.
Durian Fruit PizzaDurian pizza is an innovative baked delicacy, primarily made with fresh durian flesh, pizza base, and cheese. The preparation involves evenly spreading durian flesh on the pizza base, then generously topping it with cheese, followed by high-temperature baking until golden and crispy, delivering a rich and satisfying texture.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made with fresh beef, potatoes, and a specially prepared teriyaki sauce. The pizza base is topped with stir-fried beef and tender potato slices, then drizzled with teriyaki sauce before baking.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made primarily with fresh beef, potatoes, and a specially prepared teriyaki sauce. Thinly sliced beef is marinated to absorb flavor, while thinly sliced potatoes are arranged alternately with the beef on the pizza base. The teriyaki sauce is evenly spread over the top, then适量 cheese is sprinkled on before baking.
Avocado Shrimp Bacon PizzaAvocado shrimp bacon pizza is based on a pizza crust, topped with tomato sauce, cheese, sliced avocado, cooked shrimp, and crispy bacon, then baked until the cheese melts and the crust becomes crispy.
Classic Italian Meat Sauce PizzaClassic Italian meat sauce pizza is made on a thin, crispy crust, spread with a special tomato sauce, topped with mozzarella cheese, Italian sausage, onions, and other vegetables, then baked at high temperature until the cheese melts and the surface turns golden.
American-style Bacon & Potato PizzaAmerican-style potato bacon pizza features potatoes as the main ingredient, combined with bacon, onions, and bell peppers, topped on a crispy pizza crust and baked with cheese.
Golden Yolk Chicken PizzaGolden yolk chicken pizza features fresh tender chicken as the main ingredient, complemented by salted egg yolk, topped on a crispy pizza base and baked at high temperature to create an enticing golden appearance, offering rich flavors and distinct layers.