Cai Cai Hand Roll Japanese Cuisine (Beibei Branch)
日料 · ⭐ 4.3
Shop No. 17, Level 1, Building 2, Tianshengli Street Life Center, Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 17, Level 1, Building 2, Tianshengli Street Life Center, Tiansheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cai Cai Sushi Platter, Cai Cai Signature Hand Roll, Matcha Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.3
- Address: Shop No. 17, Level 1, Building 2, Tianshengli Street Life Center, Tiansheng Road
- Popular dishes: Cai Cai Sushi Platter, Cai Cai Signature Hand Roll, Matcha Mochi, Japanese Mochi, Cherry Blossom California Roll
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Dishes
Cai Cai Sushi PlatterA platter of assorted sushi featuring fresh fish, eel, crab sticks, and avocado, served with seasoned rice and seaweed.
Cai Cai Signature Hand RollA flavorful hand-rolled wrap featuring fresh lettuce, grilled chicken, cucumber and carrot strips, and a house-made sauce—deliciously balanced and easy to enjoy.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Cherry Blossom California RollA fusion sushi roll featuring fresh salmon, avocado, cucumber, and crab stick, wrapped in nori and sushi rice, with a cherry blossom-flavored sauce for a refreshing taste.
Baked Egg RollA Chinese dish made by baking a thin egg omelet rolled around a filling of minced meat or vegetables.
Meat Floss Salad Hand RollA fresh hand roll wrapped in lettuce leaves, filled with a mix of meat floss, egg strips, cucumber, and salad dressing—deliciously light and satisfying.
Meat Floss RollA delicate snack made by wrapping meat floss and shredded carrots in egg sheets, then rolling and slicing into bite-sized pieces.
Crab Roe Eel RollFresh eel slices wrapped around crab roe and steamed, resulting in a tender and flavorful dish.
Fragrant Pine Nut Rice BallA rice ball made with fragrant rice and toasted pine nuts, seasoned lightly and shaped into a compact form for a satisfying, portable snack.