Pigeon Legend Across the World
其他美食 · ⭐ 3.9
140 meters east of the intersection of Xinling Street and Panshi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Xinling Street and Panshi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Rice Bake, Braised Squab in Spiced Sauce, Braised Young Pigeon in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: 140 meters east of the intersection of Xinling Street and Panshi Street
- Popular dishes: Pigeon Rice Bake, Braised Squab in Spiced Sauce, Braised Young Pigeon in Clay Pot, Oil and Salt Rice, Stir-fried Bitter Snail
China trip · China travel
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Dishes
Pigeon Rice BakePigeon rice bake features tender pigeon meat baked with rice and vegetables, creating a rich and savory dish.
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Braised Young Pigeon in Clay PotA dish featuring young pigeon braised in a clay pot with ginger and scallions, resulting in tender meat and rich aroma.
Oil and Salt RiceA simple home-style dish made by stir-frying rice with oil and salt for a savory, aromatic flavor.
Stir-fried Bitter SnailA dish made by stir-frying bitter snails with garlic, ginger, and chili for a savory and slightly spicy flavor.
Stone Olive Pigeon SoupA nourishing soup made with young pigeon and stone olive, slow-cooked to bring out rich flavors and health benefits.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.