Datong Daoxiao Noodles
小吃面食 · ⭐ 3.6
Ji-Guan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ji-Guan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Nut Dessert, Salted Pepper, Oil泼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: Ji-Guan Road
- Popular dishes: Five-Nut Dessert, Salted Pepper, Oil泼, Braised Flatbread with Meat Filling, Red Bean Paste
China trip · China travel
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Dishes
Five-Nut DessertWuren is a traditional Chinese pastry made from five types of nuts: walnuts, almonds, peanuts, sesame seeds, and melon seeds. The nuts are roasted, chopped, mixed with syrup and honey, pressed into molds, and cooled before serving.
Salted PepperA dish featuring meat or seafood, marinated, coated in starch or flour, deep-fried until crispy, then stir-fried with salted pepper seasoning. Main ingredients include chicken thigh, shrimp, or fish fillet, seasoned with Sichuan peppercorns, salt, and chili powder.
Oil泼Oil泼 is a cooking method where vegetables or noodles are topped with hot oil to enhance aroma. Common ingredients include bean sprouts, spinach, shredded potatoes, or wide noodles, seasoned with garlic, chili powder, and finished with hot oil for rich fragrance.- Braised Flatbread with Meat FillingA traditional Chinese flatbread made with flour and oil, filled with seasoned meat and baked until crispy.
- Red Bean PasteA traditional Chinese sweet paste made from boiled and sweetened red beans, commonly used in desserts like mooncakes and tangyuan.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.