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Mama's Place

其他美食 · ⭐ 4.4

Ground-floor shop, Building 18, Qingnian International, No. 1, Guangyuan Road (at intersection of Guangyuan Road and Zhuyuan Road)

Dishes

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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Old Friend Yellow Bee Fish

  A signature dish featuring fresh fish stir-fried with fermented bamboo shoots, fermented black beans, and chili, delivering a bold sour-spicy flavor.
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  Fermented Bamboo Shoots with Beef

  Fuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
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  Taro Rice

  Taro rice is a traditional Chinese dish made by steaming taro chunks with rice, resulting in a flavorful and comforting meal.
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  Stir-fried Tofu Shreds with Pork

  Stir-fried tofu threads with lean pork is a home-style dish. Tofu threads are blanched, pork is marinated with rice wine and soy sauce, then stir-fried together with葱姜蒜 for a flavorful dish.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Sauce Meat and Taro Fried Rice

  A savory fried rice dish made with taro, sauce meat, and seasoned rice, offering a rich blend of sweet and savory flavors.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Braised Pork Fried Rice with Celery

  A savory dish made by stir-frying diced barbecued pork, celery, and rice with eggs and seasonings for a flavorful, aromatic meal.
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  Black Pepper Pork Cutlet Rice

  Black pepper pork cutlet rice features tender pork loin marinated and pan-fried to perfection, served with black pepper sauce and stir-fried rice, plus onions and green peppers. Seasoned with black pepper, soy sauce, and cooking wine.

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