Sisters' Restaurant (Maoshan Road Branch)
小吃面食 · ⭐ 3.7
No. 46 Baima Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Baima Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Salted Pepper Pork Ribs, Stuffed Oil-Fried Dough Skins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 46 Baima Street
- Popular dishes: Braised Pork Chop Noodles, Salted Pepper Pork Ribs, Stuffed Oil-Fried Dough Skins, Stir-fried Gold Flower Greens, Fried Fish and Braised Pork Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Stir-fried Gold Flower GreensA simple stir-fried dish made with golden flower greens, garlic, and ginger, offering a fresh and delicate taste.
Fried Fish and Braised Pork NoodlesA noodle dish featuring crispy fried fish and tender braised pork, simmered in a savory broth with aromatic spices.
Beef and Bamboo Shoot NoodlesA savory noodle dish featuring tender beef and salty bamboo shoots, served with handmade noodles in a rich broth.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Braised Pork BellyA classic Chinese braised pork belly dish made with fatty pork belly simmered in soy sauce, sugar, and spices until tender and flavorful.
Snow Cabbage Pork Fillet Cutlet NoodlesA Chinese noodle dish featuring snow cabbage, pork strips, and a crispy pork cutlet, stir-fried together and served over boiled noodles for a savory, satisfying meal.