Juewei Duck Neck (Baohua Branch)
小吃快餐 · ⭐ 3.8
Exit of Tongjiale Supermarket, No. 31 Baihua Fourth Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit of Tongjiale Supermarket, No. 31 Baihua Fourth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Strips, Signature Duck Neck, Signature Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Exit of Tongjiale Supermarket, No. 31 Baihua Fourth Road
- Popular dishes: Spicy Beef Tripe Strips, Signature Duck Neck, Signature Duck Tongue, Premium Braised Duck, Sichuan Pepper Lotus Root Slices
China trip · China travel
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Dishes
Spicy Beef Tripe StripsSpicy beef tripe strips made by marinating sliced tripe in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Duck TongueOur signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
Premium Braised DuckA premium duck dish made by marinating and braising high-quality duck meat in a secret sauce, resulting in rich flavor and tender texture.
Sichuan Pepper Lotus Root SlicesA cold dish made primarily from lotus root, sliced and blanched, then mixed with Sichuan pepper, garlic, chili, and other seasonings.
Sichuan Pepper Duck IntestineA Sichuan-style dish made with duck intestines stir-fried with fresh Sichuan pepper, garlic, and ginger, delivering a crisp texture and numbingly spicy flavor.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Sour Spicy Lotus RootA refreshing dish made from lotus root stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.
Spicy Duck FrameSpicy duck frame made by stewing duck bones with Sichuan pepper, chili, and fermented bean paste, delivering a rich, numbingly spicy flavor.