Cai Niangniang Potato Chips (Qingyang Wanda Branch)
小吃快餐 · ⭐ 3.8
No. 229, Wanhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Wanhua 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Luncheon Meat, Stewed Noodles, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 229, Wanhua 1st Road
- Popular dishes: Spicy Luncheon Meat, Stewed Noodles, Tender Beef, Signature Potato Slices, Signature Duck Head
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Dishes
Spicy Luncheon MeatSpicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
Stewed NoodlesStewed noodles are made by mixing cooked instant noodles with a savory sauce and additional ingredients like vegetables or meat.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Potato SlicesFreshly sliced potatoes are deep-fried to crispy perfection and seasoned with a secret sauce and chili powder for a flavorful, crunchy snack.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Chili PowderChili powder is a seasoning made primarily from chili peppers. Dry chilies are roasted and ground into powder, often mixed with Sichuan pepper and sesame to enhance flavor. Adjust spice level and aroma during production for use in noodles, stir-fries, or dipping sauces.