Zhouji Hot Pot (Hexi Wangfu Jing Store)
小吃快餐 · ⭐ 3.7
Shop No. 1059, Basement Level 1, Outer Street, Wangfujing FamilyPARK Shopping Center, No. Jinxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1059, Basement Level 1, Outer Street, Wangfujing FamilyPARK Shopping Center, No. Jinxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Natural Water, Braised Sea Moss with Fragrant Sauce, Braised Lotus Root with Fragrant Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1059, Basement Level 1, Outer Street, Wangfujing FamilyPARK Shopping Center, No. Jinxing Middle Road
- Popular dishes: Nongfu Spring Natural Water, Braised Sea Moss with Fragrant Sauce, Braised Lotus Root with Fragrant Sauce, Braised Chicken Feet, Braised Duck Heads
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Dishes
Nongfu Spring Natural WaterNongfu Spring natural water is bottled drinking water, primarily composed of natural mineral water sourced from deep underground, filtered and disinfected before bottling, with no artificial additives added.
Braised Sea Moss with Fragrant SauceA savory dish made by slow-cooking sea moss with aromatic spices and soy sauce, resulting in a tender, flavorful snack or side dish.
Braised Lotus Root with Fragrant SauceFresh lotus root is braised in a fragrant sauce made from spices like star anise, cinnamon, and bay leaves, resulting in a tender and aromatic dish.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Premium Braised BeefPremium braised beef made with high-quality beef brisket, slowly simmered in a secret spice blend for rich flavor and tender texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.