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Yu Yang Ji River Food Courtyard (Guanggu Minzu Avenue Store)

地方菜 · ⭐ 4.7

No. 303, Minzu Avenue (directly opposite the southeast gate of Zhongnan University of Economics and Law)

Dishes

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  Three Gorges Black Chicken

  A nourishing dish made with local black chicken, seasoned with yam and goji berries, known for its tender meat and rich broth.
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  Young Ginger Stir-fried Frog

  A spicy Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
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  Home-style Burned Wuchang Fish

  A traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Signature Fish and Lamb Delight

  A dish featuring fresh fish and lamb, slow-cooked with secret seasonings for a rich, savory flavor.
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  Fresh Tofu Skin Braised Egg

  Fresh tofu skin is stewed with a soft-boiled egg using soy sauce, sugar, and spices. The main ingredients are tofu skin and eggs, offering a rich and flavorful taste.
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  Braised Chicken with Chestnuts

  Braised chicken with chestnuts is a dish featuring young chicken and chestnuts. After preparation, the chicken and shelled chestnuts are slowly stewed together with seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
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  Braised Wuchang Fish Belly with Catfish Bladder

  A dish featuring braised Wuchang fish belly and catfish bladder, tender and flavorful, cooked in a savory sauce.
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  Steamed Thai Shrimp

  Fresh shrimp steamed with Thai spices, lemon leaves, lime juice, and chili for a fragrant, slightly spicy dish.
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  Stewed Black Duck in Clay Pot

  A traditional dish made by slow-cooking duck with black beans and spices in a clay pot, resulting in tender meat and rich flavor.
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  Stir-Fried White Asparagus with Eel

  Stir-fried White Asparagus with Eel is a Chinese dish made primarily with white asparagus and eel. The white asparagus is cut into sections, and the eel is sliced, then fried until golden brown, followed by adding seasonings and stir-frying evenly. The texture is tender and the taste is delicious.
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  Trendy Black Duck Stew

  Trendy Black Duck Stew is a specialty dish made by slow-cooking black duck meat with various spices and seasonings. The main ingredients include black duck meat, ginger, garlic, chili, etc., with a rich and fragrant flavor and a unique braised taste.
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  Pickled Vegetable and Minced Meat Stir-fried with Corn

  Pickled vegetable and minced meat stir-fried with corn is a Chinese home-style dish made with pickled vegetables, minced meat, and corn. It has a fresh and savory taste with a slight sourness.
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  Strawberry Hawthorn Juice

  A refreshing drink made from fresh strawberries and hawthorn, blended and optionally sweetened with honey for a balanced sweet-tart flavor.
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  Fish Offal Tofu Stew

  Fish offal tofu stew is made primarily with fish offal (such as fish heads, bones, and internal organs) and soft tofu, along with辅料 like ginger slices and green onions. It is simmered in high-quality broth or water. First, the fish offal is blanched to remove any fishy odor, then both the offal and tofu are placed together in a clay pot and slowly cooked over low heat to allow the flavors to blend harmoniously.
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  Chicken Broth Tofu from Bai Shui Yang

  A dish made with soft tofu simmered in chicken broth, resulting in a delicate and flavorful texture that highlights the natural taste of tofu infused with rich poultry essence.
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  Mai Sauce Pork

  A Chinese dish made by braising pork with maltose and soy sauce, resulting in a glossy, tender, and sweet-savory flavor.
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  Gong's Steamed Shrimp

  Fresh shrimp steamed with ginger, scallions, and garlic, resulting in a delicate and savory dish.

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