Yu Xiang Lai Authentic Yellow Beef (Ousheng Meiluo Shopping Plaza Store)
小吃快餐 · ⭐ 3.7
A1F-2, No. 737 Nianxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A1F-2, No. 737 Nianxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Steamed Chicken, Five-Spice Beef, Braised Pig Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: A1F-2, No. 737 Nianxi Road
- Popular dishes: Three-Yellow Steamed Chicken, Five-Spice Beef, Braised Pig Snout, Pan-fried Hairtail, Chaozhou Phoenix Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Yellow Steamed ChickenA classic Cantonese cold dish made with Three-Yellow chicken, steamed and chilled to retain tenderness and natural flavor, served with ginger-scallion sauce or soy sauce.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a rich, aromatic sauce with spices and seasonings.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Chaozhou Phoenix GooseChaozhou Phoenix Goose is a traditional dish from the Chaoshan region of Guangdong. It uses tender goose meat marinated with soy sauce, sugar, and spices, then slowly stewed or steamed. The texture is tender, and the flavor is rich.
Refreshing Cold SaladRefreshing cold mixed vegetables is a dish primarily made with fresh vegetables, including cucumber, carrot, and wood ear mushroom. After being sliced into thin strips, these ingredients are mixed with a specially prepared dressing. The dish features a vibrant array of colors and a crisp texture, making it a refreshing delicacy on summer tables.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salted Pig Trotter TendonA traditional Chinese dish made by boiling pig trotter tendons in salted water, resulting in a tender and savory texture, often served as a cold appetizer.
Secret-Recipe Fried FishA dish made with fresh fish meat and a secret sauce, quickly stir-fried to achieve tender and flavorful results.
Salt-Boiled Chicken from Northern JiangsuA traditional dish from northern Jiangsu, made by boiling a whole chicken in seasoned salt water with scallions, ginger, and cooking wine, resulting in tender and flavorful meat.