Han Yipin (Shoushan Store)
小吃快餐 · ⭐ 4.1
Fujian Vocational College of Commerce (Shoushan Campus), Shoushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Fujian Vocational College of Commerce (Shoushan Campus), Shoushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Corn on the Cob, Tteokbokki Ramen, Kimchi Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Fujian Vocational College of Commerce (Shoushan Campus), Shoushan Road
- Popular dishes: Milk-Flavored Corn on the Cob, Tteokbokki Ramen, Kimchi Pancake, Kelp and Beef Soup, Beef Stone Pot Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Milk-Flavored Corn on the CobFresh corn kernels mixed with milk, butter, and sugar, then steamed to create a soft, sweet, and creamy dish.
Tteokbokki RamenA spicy and satisfying dish combining chewy rice cakes with instant ramen noodles, simmered in a flavorful broth.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Kelp and Beef SoupA savory soup made with beef and kelp, slow-cooked to perfection for a rich, nourishing flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Beef Hot PotA dish featuring beef slices cooked in a pot with vegetables and mushrooms, served in a savory broth.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Cheese Hot PotCheese jjigae uses cheese as the main seasoning, melting it into a broth with vegetables, kimchi, spam, ham, rice cakes, and more. Seasoned with gochujang or chili powder, served with rice or noodles.
Spicy Stir-Fried Pork BellySpicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
Spicy Stir-Fried Rice CakesA Korean dish made by stir-frying rice cakes with vegetables and spicy sauce, resulting in a flavorful and slightly spicy meal.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.