Garden Hotel - Restaurant
其他美食 · ⭐ 3.4
4th Floor, Huayuan Hotel, Southern Section of Guangchang New Area
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Huayuan Hotel, Southern Section of Guangchang New Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Beef Rice Noodle Stir-Fry, Swan Durian Pastry, Oatmeal Whole Grain Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.4
- Address: 4th Floor, Huayuan Hotel, Southern Section of Guangchang New Area
- Popular dishes: Three-Thread Beef Rice Noodle Stir-Fry, Swan Durian Pastry, Oatmeal Whole Grain Bun, Hundred-Sauce Chicken Feet, Hundred-Sauce Steamed Chicken Feet
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Dishes
Three-Thread Beef Rice Noodle Stir-FryA classic Cantonese dish featuring beef, bean sprouts, and carrot stir-fried with rice noodles for a savory, satisfying meal.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Oatmeal Whole Grain BunMade from oats, cornmeal, and millet, this whole grain bun is fermented and steamed for a soft, slightly sweet taste and high fiber content.
Hundred-Sauce Chicken FeetHundred Sauce Chicken Feet is a dish made primarily from chicken feet, blanched and then marinated in various sauces including doubanjiang, sweet bean sauce, garlic, ginger, and chili. It's marinated for a long time to absorb flavor. The finished dish has a bright red color and a soft, chewy texture.
Hundred-Sauce Steamed Chicken FeetA dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful meat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Garden Shrimp Dumpling RoyaleA premium shrimp dumpling made with fresh shrimp and vegetable fillings, steamed to perfection in a delicate wrapper. Delicate flavor and elegant presentation.
Dried Vegetable and Pork Bone CongeeA savory rice porridge made with pork bones and dried vegetables, slowly simmered to a rich, aromatic consistency.
Golden and Silver Garlic Spare RibsA Chinese dish featuring pork ribs stir-fried with garlic, resulting in a savory and aromatic flavor.
Shrimp and Leek SausageA Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese dish where filled dough pockets are seared in a pan until golden, then steamed to perfection for a crispy bottom and tender filling.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.