Long Yadong Factory Hot Pot (Wansheng Guangjin Shangdu Store)
Hot pot · ⭐ 4.7
No. 61 Dongcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Dongcheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Handcrafted Fresh Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 61 Dongcheng Avenue
- Popular dishes: Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Handcrafted Fresh Shrimp Paste, Handmade Noodles, Carbonated Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handcrafted Fresh Shrimp PasteFresh shrimp is hand-pounded into a smooth paste, offering a delicate and elastic texture. Served in soup or stir-fried to highlight its natural sweetness and tenderness.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Carbonated TofuBubble tofu is a dish made primarily from fried tofu cubes that become golden and fluffy, creating a bubble-like texture. It's then tossed or simmered in a savory sauce with soy sauce, sugar, garlic, and chili.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Fula Lamb SlicesFula lamb slices is a Sichuan dish made with lamb kidneys, stir-fried with dried chili peppers and Sichuan peppercorns. The thin slices are quickly blanched and then stir-fried with spicy ingredients, resulting in a crisp texture and intense spicy flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Longya Cave Genuine Goose Intestine 1 PoundA dish made from fresh goose intestines, cleaned and quickly stir-fried for a crisp texture, seasoned with a secret sauce to enhance flavor.