Jin Sanxia Roast Chicken (Xinwan Gate Road Branch)
小吃快餐 · ⭐ 3.7
No. 12, Zhakou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhakou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Bone Pot, Spicy Chicken Stew from Chongqing, Stewed Chicken with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, Zhakou Road
- Popular dishes: Health-Preserving Bone Pot, Spicy Chicken Stew from Chongqing, Stewed Chicken with Spicy Sauce, Premium Spicy Shrimp, Chongqing Old Hot Pot
China trip · China travel
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Dishes
Health-Preserving Bone PotA nourishing bone soup made with pork or beef bones and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for rich flavor and health benefits.
Spicy Chicken Stew from ChongqingA spicy chicken stew made with chili, Sichuan pepper, and fermented bean paste, showcasing authentic Chongqing flavors.
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by stewing fresh chicken with chili, Sichuan pepper, and aromatic spices.
Premium Spicy ShrimpPremium spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Shrimp are deveined with tails intact, then fried or quickly stir-fried to absorb the aromatic spices, resulting in a tender texture and rich flavor.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Chicken Soup PotA pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.