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Fu Lu Wa Family • Sichuan Beef Hot Pot (Fangyuan Li Store)

Hot pot · ⭐ 4.5

Unit L4011, 4th Floor, Fangyuanli IDMALL, No. 189, Dongsihuan Middle Road

Dishes

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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Signature Green Tripe Stack

  Signature green tripe is a dish made primarily with beef tripe, cleaned and blanched, then stir-fried with green peppers and onions. Seasonings are added to enhance flavor.
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  Signature Grassland Fresh Tripe

  Signature grassland fresh tripe uses fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with chili, garlic slices, and cilantro, or enjoyed directly as hot pot ingredients.
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  Floating Tender Beef

  Water-floating tender beef is a dish made with fresh, tender beef that is carefully marinated and quickly blanched in clear broth. The beef slices are as thin as cicada wings and cook instantly in the soup, preserving the meat's tenderness and original flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Calcium-Rich Lamb

  Premium high-calcium lamb is made from fresh lamb as the main ingredient, combined with calcium-rich ingredients such as bone broth or calcium tablets, and processed through blanching and stewing. The lamb is tender, the broth is rich, and the dish is nutritionally abundant.
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  Beauty Papaya Tomato Hot Pot

  A pot dish made by simmering papaya and tomato with适量清水 or broth. Papaya cubes are stewed together with tomatoes, allowing the broth to naturally blend, resulting in a refreshing and sweet taste with rich nutrition.
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  Brown Sugar Glutinous Rice Cake

  Old brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is steamed, mashed, and shaped into glutinous rice balls. Finally, it is drizzled with a thickened old brown sugar syrup, evenly coating the surface with a sweet, sticky glaze.
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  Crispy Signature Nine-Foot Duck Intestines

  Nine-foot duck intestine is cleaned, cut into segments, blanched in boiling water, then quickly cooled to retain crispness. Seasoned and mixed with garlic, chili oil, and cilantro for a refreshing cold dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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