Yao Dazui Roasted Wings (Jianshe Road Branch)
Barbecue · ⭐ 3.8
Annex No. 29, No. 11, Jianshe Lane (next to Zhoushianqian Gobadou)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 29, No. 11, Jianshe Lane (next to Zhoushianqian Gobadou). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Honey Spicy Wings, Signature Honey Spicy Wings 1, Signature Honey Spicy Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Annex No. 29, No. 11, Jianshe Lane (next to Zhoushianqian Gobadou)
- Popular dishes: Signature Honey Spicy Wings, Signature Honey Spicy Wings 1, Signature Honey Spicy Wings, Signature Honey Spicy Wings, Signature Honey Spicy Wings
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Dishes
Signature Honey Spicy WingsFresh chicken wings marinated and fried until crispy, then coated in a sweet-spicy honey glaze for a bold flavor.
Signature Honey Spicy Wings 1Signature Honey Spicy Wings 1 features fresh chicken wings marinated in a secret honey and chili sauce, then grilled to perfection for a sweet and spicy flavor.
Signature Honey Spicy WingsChicken wings marinated and fried, then coated in a sweet-spicy glaze for a perfect balance of flavor.
Signature Honey Spicy WingsMarinated chicken wings fried to crispy perfection and coated in a sweet-spicy honey glaze.
Signature Honey Spicy WingsChicken wings marinated and fried until crispy, then coated in a secret honey-spice sauce for a sweet and spicy flavor.
Signature TripeA Sichuan dish made with pork or beef tripe, marinated and stir-fried quickly with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.