Hue Zhi Hu Community Canteen
美食 · ⭐ 3.5
No. 1115 Pingxingguan Road, 1st Floor (First Floor of Huizhihu Residents' Committee)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1115 Pingxingguan Road, 1st Floor (First Floor of Huizhihu Residents' Committee). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loquat Duck Leg, Stir-Fried Asparagus, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.5
- Address: No. 1115 Pingxingguan Road, 1st Floor (First Floor of Huizhihu Residents' Committee)
- Popular dishes: Loquat Duck Leg, Stir-Fried Asparagus, Tomato and Egg Stir-Fry, 红烧大排, Braised Chicken Thigh
China trip · China travel
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Dishes
Loquat Duck LegLoquat duck leg is a dish made with duck legs and loquat fruit or loquat sauce. The duck legs are first marinated and then stewed with loquat, allowing the meat to absorb the sweet and fragrant flavor of the loquat, resulting in a tender texture and unique taste.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Chicken ThighA Chinese dish featuring a whole chicken thigh braised in soy sauce, sugar, and seasonings until tender and flavorful.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.