Qiaoshang Fresh Scissors Noodles (Greenland International Eco City Branch)
小吃面食 · ⭐ 3.5
Unit 1, 1st Floor, Room 10106, Building 107, Phase II, Greenland International Eco-City, Chanba Ecological District, Hua Jian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, 1st Floor, Room 10106, Building 107, Phase II, Greenland International Eco-City, Chanba Ecological District, Hua Jian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jingjiu, Layered Flatbread, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 1, 1st Floor, Room 10106, Building 107, Phase II, Greenland International Eco-City, Chanba Ecological District, Hua Jian Road
- Popular dishes: Jingjiu, Layered Flatbread, Boiled Egg, Seafood Scissors Noodles, Tomato Scissors Noodles
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Layered FlatbreadA traditional northern Chinese flatbread made by layering thin dough with oil and seasonings, then baked until crispy and flaky.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Seafood Scissors NoodlesA Chinese dish featuring fresh seafood like shrimp, squid, and clams served with hand-cut scissors noodles in a savory broth.
Tomato Scissors NoodlesA home-style dish made with fresh tomatoes and handmade scissors noodles, offering a tangy and satisfying flavor.
Crispy KimchiCrispy kimchi is made from fermented vegetables like napa cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce for a tangy, crunchy side dish.
Blue Horse Fruit BeerA refreshing fruit beer made from blue horse fruit and fermented with beer, offering a naturally sweet and tangy flavor.
Sauce-Flavored Scissors NoodlesA traditional Chinese noodle dish made with hand-cut noodles tossed in a savory sauce of fermented bean paste, minced meat, and aromatics.
Braised Fish Balls in Abalone SauceFish balls made from fresh fish meat, braised in a rich abalone sauce, offering a tender and flavorful dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.