Old Friends Xuanwei Home-style Cuisine (Huilan Garden Branch)
农家菜 · ⭐ 3.7
Shop No. 01, Building G4, Huilan Garden Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 01, Building G4, Huilan Garden Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Braised Earth Egg with Shepherd's Purse, Pickled Cabbage with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.7
- Address: Shop No. 01, Building G4, Huilan Garden Residential Community
- Popular dishes: Spicy Chicken with Chili Sauce, Braised Earth Egg with Shepherd's Purse, Pickled Cabbage with Pork Belly, Spicy Tea Tree Mushroom Hot Pot, Dry Pot Egg
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Earth Egg with Shepherd's PurseA comforting dish of earth eggs gently simmered with fresh shepherd's purse, offering a delicate balance of egg richness and herb freshness.
Pickled Cabbage with Pork BellyPork belly stewed with pickled cabbage, offering a savory and slightly sour taste.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Dry Pot EggA Chinese home-style dish made by stir-frying eggs with vegetables in a dry pot, resulting in a savory and aromatic flavor.
Lemongrass and Dried Pork Stir-fryA savory dish featuring dried pork stir-fried with fresh lemongrass leaves, delivering a fragrant and slightly tangy flavor.
Stir-Fried Blood ChiliA spicy Sichuan dish made by stir-frying blood with chili peppers and garlic, resulting in a rich, numbingly hot flavor.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Chrysanthemum Sour Cabbage Wuchang FishA creative dish featuring tender wuchang fish slices, sour cabbage, and chrysanthemum garnish. Lightly steamed or stir-fried for a fresh, tangy flavor.
Turnip Strips Stewed with Ham SkinTurnip strips stewed with ham skin, primarily made from white radish and ham rind, slowly cooked to blend flavors, resulting in a soft, tender texture and rich broth.
Spicy Chicken RibsSpicy chicken ribs made with chicken ribs, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Tender meat with rich flavor.