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Fu Han Zhongkan (Fang Yuan Li Dian)

日料 · ⭐ 4.2

Unit L4004, 4th Floor, No. 401, Fangyuanli IDMALL, No. 189–191 Dongsihuan Zhong Road

Dishes

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  No.1 Sushi

  Sushi No. 1 is made with fresh raw fish slices (commonly salmon or tuna) served over seasoned rice. The rice is flavored with rice vinegar, sugar, and salt. The fish is placed on top of the rice, sometimes accompanied by ingredients such as cucumber strips or avocado. It is then wrapped in seaweed, cut into small pieces, and ready to eat.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Spring Rain Salad

  Spring Rain Salad is made primarily with fresh lettuce, cucumber, and tomato, combined with boiled eggs and grilled chicken breast. It is dressed with vinaigrette or Caesar dressing, mixed well, and served on a plate. The preparation process involves no heating, preserving the original flavors of the ingredients.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Fukushima Signature Noodles

  Fukuoka signature noodles are a noodle dish featuring hand-pulled noodles as the main ingredient, served in a rich pork bone broth and topped with barbecued pork (chashu), soft-boiled egg, seaweed, and green onions. The noodles are chewy, the broth is deeply flavorful, and the ingredients are abundant.
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  Fukushima Beef Rice

  Fukuoka beef rice features beef brisket or shank as the main ingredient, paired with vegetables such as onions and carrots. It is simmered with soy sauce, sugar, and mirin until tender, then served over hot rice with the beef and sauce.
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  Fukushima Eel Rice

  Fukuoka eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is marinated and then grilled until the skin is slightly charred and the flesh is tender. It is placed on hot rice and drizzled with a sweet-and-savory sauce, typically garnished with green onions or sesame seeds.
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  Cheese Crab Stick Sushi

  A sushi roll featuring crab stick and melted cheese wrapped in seasoned rice and nori, offering a creamy and savory bite.
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  Grilled Eel with Bamboo

  Grilled eel is a dish made from fresh eel that is marinated and then grilled over charcoal or in a烤炉. The eel is typically cleaned and gutted first, then marinated with soy sauce, sugar, and alcohol to infuse flavor, before being grilled on a rack until the skin is crispy and the flesh is tender.

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