Fuxian Fish King · Steam Stone Pot Fish (Wuyue Plaza Branch)
Hot pot · ⭐ 4.5
No. 4029, 4th Floor, Cixi Wuyue Plaza, South Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 4029, 4th Floor, Cixi Wuyue Plaza, South Xincheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Sour Cabbage Hot Pot, Health-Preserving Clear Soup Pot, Health-Preserving Clear Soup Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.5
- Address: No. 4029, 4th Floor, Cixi Wuyue Plaza, South Xincheng Avenue
- Popular dishes: Yunnan Sour Cabbage Hot Pot, Health-Preserving Clear Soup Pot, Health-Preserving Clear Soup Fish, Baby bok choy, Signature Fried Rice with Eggs
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Dishes
Yunnan Sour Cabbage Hot PotA traditional Yunnan dish featuring fermented cabbage, pork belly, tofu, and root vegetables simmered in a clay pot for a tangy, savory flavor.
Health-Preserving Clear Soup PotHealth-preserving clear soup pot made with chicken, pork ribs or lean meat, combined with Chinese herbs like goji berries, red dates, astragalus, and codonopsis, slowly simmered in water. The broth is clear and flavorful, preserving the original taste of the ingredients.
Health-Preserving Clear Soup FishFresh carp is gently stewed with nourishing ingredients like goji berries and red dates to create a clear, healthy soup with tender fish meat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Fried Rice with EggsSignature fried rice made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Uses leftover rice for fluffy texture; eggs coat each grain evenly, with colorful, diverse ingredients.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Lamb RollsThinly sliced lamb from the leg, shaped into delicate rolls resembling snowflakes, quickly cooked and served with dipping sauce for a tender, savory experience.