Wu Hou Steak • Restaurant
Western cuisine · ⭐ 4.8
Ground Floor, Building A25, Yahé Garden, Fengcheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building A25, Yahé Garden, Fengcheng 1st Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Ribeye Steak, Healthy Avocado Salad, Noon Encounter Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.8
- Address: Ground Floor, Building A25, Yahé Garden, Fengcheng 1st Road
- Popular dishes: M3 Ribeye Steak, Healthy Avocado Salad, Noon Encounter Beef Pizza, Prime Ribeye Steak, Cream of Wild Mushroom Soup
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Dishes
M3 Ribeye SteakM3 Ribeye Steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, juicy flavor with a tender texture.
Healthy Avocado SaladA fresh salad featuring avocado, mixed greens, cherry tomatoes, cucumber, and grilled chicken breast, dressed with lemon olive oil dressing—light, nutritious, and perfect for a healthy meal.
Noon Encounter Beef PizzaA savory beef pizza with tomato sauce, mozzarella cheese, and vegetables, baked to perfection for a crispy crust and rich flavor.
Prime Ribeye SteakOriginal cut ribeye steak is from the eye of the beef, known for its tenderness and even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve its natural flavor and juicy texture.
Cream of Wild Mushroom SoupA rich and creamy soup made from wild mushrooms and cream, offering a luxurious blend of earthy flavors and smooth texture.
French Grade A Foie GrasFrench Grade A foie gras made from premium goose liver, carefully processed to preserve its delicate texture and rich aroma. Prepared using low-temperature slow-cooking or traditional curing methods, resulting in a smooth, melt-in-the-mouth consistency. Main ingredient is fresh goose liver, with precise temperature and time control during production.
Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
Tomato SpaghettiTomato pasta made with spaghetti, fresh tomatoes or tomato sauce, sautéed with onions and garlic, seasoned with olive oil, salt, and black pepper.
Crazy Beef PizzaMade with a crispy pizza base topped with seasoned beef sauce and fresh beef slices, combined with onions, green peppers, and melted cheese, baked at high temperature for a rich, savory flavor with melty cheese pull.- Berry Soda Sparkling WaterBerry soda sparkling water is made base on fresh berries such as strawberries, blueberries, and raspberries, mixed with carbonated water. To prepare, crush or juice the berries, place them in a glass with ice cubes, then pour in the carbonated water and stir well. This non-alcoholic drink offers a refreshing taste.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Honey Pumpkin SoupA sweet and creamy soup made from pumpkin and honey, perfect for a comforting meal.- Imported Prime Ribeye SteakPremium imported ribeye steak, expertly cooked to perfection with a rich, tender texture and natural beef flavor.
- Pan-Seared French Grade A Foie GrasPan-seared French Grade A foie gras with a rich, buttery texture and delicate flavor.