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灌炙烧院子烤肉·黑金冠

Barbecue · ⭐ 4.8

No. 711, Guanjing Road

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Signature Thick Cut Pork Belly

  Signature thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
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  Secret-Recipe Thin-Sliced Pork Belly

  Thinly sliced pork belly marinated in a secret sauce and pan-seared to perfection, offering a rich, savory flavor with a tender texture.
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  Crispy Pig's Trotter

  A dish made from pig's trotters, deep-fried until crispy outside and tender inside, often seasoned with chili and garlic for a spicy kick.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Fragrant Sticky Chicken Skin

  A dish made with chicken skin and sticky rice, steamed to perfection for a tender, flavorful experience.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
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  Black Pepper Pork

  Tender pork slices stir-fried with black pepper sauce, delivering a savory and aromatic dish.

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